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The Food and Agriculture Organization of the United Nations (FAO) has highlighted a new review published in npj Science of Food examining how artificial intelligence (AI) is being applied across food safety.
Based on a systematic review of more than…
Based on a systematic review of more than…
This e-seminar provides an introduction in to how Nuclear Magnetic Resonance (NMR) spectroscopy is used to detect exogenous sugar adulteration and authenticate honey.
The presentation explains the principles of NMR, targeted and non-targeted…
The presentation explains the principles of NMR, targeted and non-targeted…
The Food Standards Agency (FSA) has published its latest Incident Prevention Update, highlighting recent food and feed incidents, emerging risks and practical measures businesses can take to prevent them.
The July 2026 update covers reports from May…
The July 2026 update covers reports from May…
IFST’s Autumn Conference 2026 will bring together leaders from industry, academia and policy to explore how food strategy ambitions can be translated into practical outcomes:
Delegates will engage with a dynamic programme of practical…
Delegates will engage with a dynamic programme of practical…
A new SSAFE Knowledge Paper, What You Need to Know About Food Additives, provides an overview of what food additives are, why they are used and how their safety and use are regulated internationally.
Of particular relevance to the Food Authenticity…
Of particular relevance to the Food Authenticity…
"Interesting report, thanks, Selvarani."
EFSA has published its 2025 Annual Report on Emerging Risks and Horizon Scanning Activities, summarising its work to identify new and evolving threats to food and feed safety. The report includes an update on the use of food fraud information to…
Government Chemist Conference - Safe food for tomorrow’s world: evidence-based measurement solutions for responsible regulation (recordings available below)
The Government Chemist Conference took place on 23–24 June 2026 at Nexus, University of…
The Government Chemist Conference took place on 23–24 June 2026 at Nexus, University of…
National Food Crime Unit (NFCU) industry update: July 2026
NFCU updates include key risks affecting the food industry, practical steps to strengthen your response to food crime and updates on our current priorities.
In this edition:
Middle East…
NFCU updates include key risks affecting the food industry, practical steps to strengthen your response to food crime and updates on our current priorities.
In this edition:
Middle East…
In February and June 2026, the Global Alliance on Food Crime (GAFC) held its first two quarterly virtual meetings of the year, bringing together member agencies from across the Alliance. Discussions focused on opportunities to raise awareness of the…
